Olde Nola Cookery is a Cajun and Creole restaurant located in the heart of the French Quarter on the world-famous Bourbon Street in New Orleans, Louisiana. It aims to offer guests a taste of authentic local cuisine and New Orleans hospitality.
What Makes It Unique
The restaurant’s uniqueness comes from several factors:
- Prime Bourbon Street Location: Situated on the iconic street, it offers a vibrant atmosphere year-round.
- Balcony Access: A major draw is its two fabulous balconies overlooking Bourbon Street, which are often available for private events and offer a quintessential New Orleans experience, especially during major celebrations.
- Authentic Cuisine: It focuses on serving traditional Louisiana seafood and dishes, claiming to be “Cooked by Locals, Spiced with History.”
- Event Space: Beyond regular dining, its multiple event spaces and balcony options make it a popular spot for hosting parties, receptions, and corporate functions.
History
Specific details about the year the restaurant was founded are not explicitly available in the search results. However, it is a family-owned and operated restaurant that has been delighting both locals and tourists with authentic New Orleans food for a significant period. Some information suggests it is owned by the same family as Oceana Grill.
Highlight Menu Items
Olde Nola Cookery’s menu features classic Cajun and Creole staples, with a strong emphasis on seafood. Highlighted items include:
- Taste of New Orleans: A popular sampler platter featuring portions of Seafood Gumbo, Crawfish Étouffée, and Red Beans and Rice with sausage.
- Redfish Cookery: Sautéed redfish topped with a house-made crawfish mushroom cream sauce.
- Cajun Jambalaya Pasta: Shrimp and alligator sausage in a Creole sauce, tossed with penne pasta.
- “Jazzy” Crab Cakes Platter: Crab cakes topped with fresh crawfish mushroom cream sauce.
- Po-boys: Offering a variety, including Fried Shrimp, Blackened Fish, and the “Daniel’s Po-boy” with blackened shrimp and crawfish mushroom cream sauce.
- Barbecued Shrimp: Tail-on Gulf shrimp sautéed in a New Orleans-style lemon butter and pepper sauce.
- New Orleans Bread Pudding: Served with a notable Praline and Rum Sauce.
- The “Rajun Cajun Bloody Mary” is a featured item on their full bar menu.
Customer Feedback
Customer feedback is mixed, which is common for restaurants in high-traffic tourist areas like Bourbon Street.
Positive feedback often highlights:
- The deliciousness and authenticity of the food, with specific praise for items like the “Jazzy” Crab Cakes and the crawfish mushroom cream sauce.
- The generous portions of the Taste of New Orleans platter.
- The fun and vibrant atmosphere, particularly the experience of dining with a view of Bourbon Street.
- Good service on occasion.
Negative feedback sometimes points to:
- Inconsistency in food quality, with some reviewers describing dishes as “overpriced” or “not fantastic.”
- Issues with delivery orders, such as missing items, cold food upon arrival, or delays.
- Occasional concerns about customer service.
Significant Events
While the restaurant itself may not have a documented history of singular major events, its location and facilities make it a hub for major annual New Orleans festivities. Significant recurring events include:
- Mardi Gras Balcony Parties: The private balconies overlooking Bourbon Street are heavily advertised for ticketed events during the Carnival season, offering a premium viewing experience for the parades and street action.
- New Year’s Eve Celebrations: Balcony tickets for New Year’s Eve on Bourbon Street are a recurring offering.
- Holiday and Sporting Events: The venue often hosts special events and parties for occasions like Halloween, the Super Bowl, and the Sugar Bowl.
Location and Contact Information
- Address: 205 Bourbon Street, New Orleans, LA 70130
- Phone: (504) 525-4577
Online Presence
- Website: https://www.nolacookery.com
